Because Kyle wouldn’t give the Maître d’ head.

Mmmm REEF.
Having dinner at this mid-town seafood restaurant is an experience, to say the least. You get to hear yourself order trendy things, such as the the snapper carpaccio, with grapefruit agra dolce and garlic bruschetta as an appetizer and then the grilled amberjack with plantain and long bean saute in pickled plum jus as an entree. Don’t forget the Thyme after Lime martini made with a base of grapefruit juice and gin.

Absolutely Delicious, highly recommended for peeps who like seafood, drinks and pretentious menus.

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